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Lone Star Chefs
[01-0441]
$29.95
Lone Star Chefs


Texas Masters Share Their Culinary Creations. Featuring:
- Robert Del Grande, RDG + Bar Annie, Houston
- Scott Tycer, Gravitas, Houston
- Monica Pope, t'afia, Houston
- Bryan Caswell, Reef and Little Bigs, Houston
- Dean Fearing, Fearing's, Dallas
- Stephan Pyles, Stephan Pyles Restaurant, Dallas
- Kent Rathbun, Abacus and Jasper's, Dallas
- Jon Bonnell, Bonnell's, Fort Worth
- Tyson Cole, Uchi and Uchiko, Austin
- Terry Conlan, Lake Austin Spa Resort, Austin
- Andrew Weismann, Il Sogno, San Antonio
- Tom Rapp and Toshi Sakihara, Cochineal, Marfa

  • By John DeMers.
  • Published By Bright Sky Press.
  • 208 pages.
  • Over 70 color illustrations.
  • Hard cover.

 

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